Organizer
ESA – ESA’s mission is to educate responsible professionals committed to sustainability, ecological transition, and resilient food systems through an engaging and collaborative learning environment. At ESA, plurisdisciplinary research is at the heart of learning and innovation, driven by real-world challenges and closely connected to education, industry, and the transitions shaping tomorrow’s agriculture and food systems. Concerning the viticulture and enology sector, our expert team of lecturers and associate professors in viticulture, enology, sociology, economy, environment, ecology and marketing allows us to address a broad range of subjects dealing with: the adaptation of the wine sector to the climate change; the production of terroir-driven wines; the assessment and reduction of the environmental impacts of grape and wine production, the understanding of wine consumers and creation of sustainable brands for wine business; and, the sensorial, chemical and physical characterization of grapes and wines
Partners
Interloire – InterLoire was created in 1999 by men and women driven by a common project: to promote and share the richness of Loire wines, in France and abroad. Beyond the different territories that make them up, the Loire vineyards are above all shaped by stories and encounters. It is these that make up all its diversity, uniqueness, authenticity and excellence. For 25 years, this interprofessional organization has fostered exchanges among all actors in the Loire wine sector, focusing on promoting diverse expertise while also embracing boldness and innovation. So that today’s creativity resonates with tomorrow’s ambitions.
Institut Français de la Vigne et du Vin – IFV is the French technical institute dedicated to research and development for the vine and wine industry. It conducts broad-ranging studies that serve the entire wine sector in areas such as grapevine selection, viticulture, oenology, and sensory analysis. Formed through the merger of two national technical institutes, IFV brings together expertise in both vineyards and wineries, supported by modern laboratories and experimental estates. The institute addresses today’s key challenges, including agroecology, climate change adaptation, and innovation in production and marketing.
INRAE – The associate professors of ESA involved in the organization conduct their scientific work within research units that are under contract with INRAE and the department ‘Sciences for Action and Transition”. With its 18 research centres, the institute works to produce knowledge, foster innovation, provide expertise, and inform public policies.
Patrons
IVES – The International Viticulture and Enology Society is a non-profit association dedicated to the dissemination of scientific research in viticulture and enology.
IVES publishes 3 online Open Access media:
– OENO One, a peer-reviewed journal.
– IVES Technical Reviews, a journal to transfer current research to end users published online in six languages.
– IVES Conference Series, a platform collating proceedings from international conferences in the sector.
OIV – The International Organisation of Vine and Wine provides grape and wine producing and consuming countries with information to develop regulations, minimize barriers to trade, promote sustainable production and protect consumers. The OIV’s main objectives are to: Inform its member states of measures concerning producers, consumers and other players, assist other international organizations with standardization activities, contribute to the international harmonization of practices and standards.
Sponsors
Community Plant Variety Office (CPVO) – https://cpvo.europa.eu/en
Become a Sponsor
Organizations interested in partnership or sponsorship opportunities are invited to contact us through the « Contact us » section of our website.
